Mouthwatering Teriyaki Salmon

Mouthwatering Teriyaki Salmon

Create a storytelling style description of at least 200 to 300 words about the recipe Mouthwatering Teriyaki Salmon.


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish


  1. 1. In a bowl, whisk together the teriyaki sauce, brown sugar, garlic, and ginger.
  2. 2. Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. 3. Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
  4. 4. Remove the salmon from the marinade and season with salt and pepper.
  5. 5. Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork and has grill marks.
  6. 6. Garnish with sesame seeds and green onions before serving.

Prep Time: 15 minutes

Yield: 4 servings

This Mouthwatering Teriyaki Salmon recipe is a delightful fusion of sweet and savory flavors. The succulent salmon fillets are marinated in a luscious teriyaki sauce, creating a mouthwatering dish that’s perfect for any occasion.

Nutrition Information (per serving): Calories: 350, Fat: 15g, Carbohydrates: 20g, Protein: 30g

Make a story conclusion of at least 200 to 300 words about the recipe Mouthwatering Teriyaki Salmon.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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