Mouthwatering Meatless Burgers

Mouthwatering Meatless Burgers

Picture this: a plate piled high with succulent, perfectly seasoned Meatless Burgers that not only tantalize your taste buds but also align with your commitment to a plant-based lifestyle. This recipe is a symphony of flavors and textures, a celebration of meatless marvels that will make even the most devoted carnivore consider a veggie-forward feast.


  • Chickpea Patties: 2 cups cooked chickpeas, mashed
  • Quinoa: 1 cup, cooked
  • Flaxseed: 2 tablespoons, ground
  • Red Onion: 1/2 cup, finely chopped
  • Spinach: 1 cup, chopped
  • Garlic: 3 cloves, minced
  • Cumin: 1 teaspoon, ground
  • Paprika: 1 teaspoon
  • Salt and Pepper: to taste


  1. Mix all ingredients for the chickpea patties in a bowl.
  2. Form into burger-sized patties and grill for 4-5 minutes on each side.
  3. Toast whole-grain buns on the grill until golden brown.
  4. Assemble burgers with your favorite toppings and condiments.
  5. Serve with a side of sweet potato fries for the perfect meatless feast!

Total Time: 30 minutes

Yield: 4 servings

These Mouthwatering Meatless Burgers are a culinary journey into the heart of plant-based perfection. Each bite is a testament to the artistry of crafting a burger without meat that doesn’t compromise on taste or satisfaction.

Nutrition Information: Calories per serving – 250, Protein – 12g, Fiber – 8g, Carbohydrates – 30g

As you savor each bite, relish in the fact that you’re not just enjoying a meal; you’re embracing a lifestyle that’s both delicious and compassionate. Mouthwatering Meatless Burgers—because going meatless never tasted this good!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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