Mouthwatering Crab Cakes Recipe

Mouthwatering Crab Cakes Recipe

Who doesn’t love the delightful taste of crab cakes? This Mouthwatering Crab Cakes Recipe is a true crowd-pleaser, combining the freshness of crab meat with the perfect blend of spices and herbs. Whether you’re hosting a dinner party or simply craving a delicious seafood dish, these crab cakes are the answer.


  • 1 pound fresh crab meat, picked clean of shells
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil


  1. In a large bowl, gently combine crab meat, bread crumbs, mayonnaise, green onions, red bell pepper, egg, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
  2. Form the mixture into 8 crab cakes.
  3. Heat butter and oil in a large skillet over medium heat.
  4. Cook crab cakes until golden brown on each side, about 3-4 minutes per side.
  5. Serve hot, garnished with your favorite dipping sauce and a slice of lemon.

Preparation time: 15 minutes

Yields: 8 crab cakes

These Mouthwatering Crab Cakes are crispy on the outside, tender on the inside, and bursting with flavor. Perfect for any occasion!

Nutritional information: Calories: 220, Total Fat: 10g, Saturated Fat: 2g, Cholesterol: 80mg, Sodium: 800mg, Total Carbohydrates: 8g, Dietary Fiber: 1g, Sugars: 1g, Protein: 25g

After indulging in the delightful flavors of these crab cakes, you’ll find yourself craving more. The blend of fresh crab meat with the aromatic spices creates a harmony of tastes that’s simply irresistible. Whether served as an appetizer or a main course, these crab cakes are guaranteed to leave your taste buds dancing. So, gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a culinary experience they won’t forget. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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