Mouthwatering Beef Stir-Fry

Mouthwatering Beef Stir-Fry

Picture this: a sizzling wok, the aroma of savory beef wafting through the air, and the promise of a culinary adventure. Our Mouthwatering Beef Stir-Fry is not just a recipe; it’s a journey into the heart of flavors.


  • 1 lb sirloin beef, thinly sliced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 1 tsp cornstarch
  • 1/2 cup beef broth


  1. Marinate the sliced beef in soy sauce and cornstarch for 30 minutes.
  2. Heat vegetable oil in a wok over high heat and stir-fry beef until browned. Remove and set aside.
  3. Sauté garlic, add broccoli and bell pepper, and stir-fry until vegetables are tender-crisp.
  4. Combine oyster sauce, sesame oil, and beef broth. Pour over vegetables and return beef to the wok. Toss until coated.
  5. Serve over steamed rice and garnish with green onions.

Prep time: 15 minutes | Cook time: 10 minutes

Serves 4

A delightful harmony of textures and tastes, this Mouthwatering Beef Stir-Fry is a quick and easy solution for a satisfying weeknight dinner.

Nutritional information per serving: Calories 320, Protein 25g, Carbs 15g, Fat 18g.

Picture the joy on your family’s faces as they savor each bite of this delectable stir-fry. The crisp-tender veggies, succulent beef, and umami-rich sauce come together to create a symphony of flavors that dance on your taste buds. This recipe is not just a meal; it’s an experience—a culinary escapade that turns an ordinary evening into a gourmet adventure. So, grab your wok and let the magic unfold in your kitchen with our Mouthwatering Beef Stir-Fry. Elevate your dinner game and treat yourself to a dish that’s not just delicious but truly unforgettable.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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