Miso-Glazed Sweet Potato Wedges

Miso-Glazed Sweet Potato Wedges

Picture this: a golden tray of Miso-Glazed Sweet Potato Wedges, glistening with a perfect blend of sweet and savory flavors. This recipe is a symphony of textures and tastes, where the natural sweetness of sweet potatoes meets the umami richness of miso glaze.


  • 4 large sweet potatoes, cut into wedges
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon grated ginger
  • Sesame seeds and green onions for garnish


  1. Toss sweet potato wedges with miso paste, soy sauce, maple syrup, sesame oil, garlic powder, and ginger in a large bowl.
  2. Spread the wedges evenly on a baking sheet and bake at 400°F for 30-35 minutes, turning halfway through, until golden and caramelized.
  3. Sprinkle with sesame seeds and chopped green onions before serving.

Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes

Yields: 4 servings

Miso-Glazed Sweet Potato Wedges are a delightful combination of sweet and savory, making them the perfect side dish for any occasion. The miso glaze adds depth of flavor, elevating simple sweet potatoes to a culinary masterpiece.

Nutrition information per serving: Calories – 220, Fat – 5g, Carbohydrates – 40g, Protein – 3g

Picture yourself savoring each bite—crispy on the outside, tender on the inside. Miso-Glazed Sweet Potato Wedges are not just a dish; they are an experience, a journey into the realm of exquisite flavors. Share this recipe, and let the culinary adventure begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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