Mexican Street Tacos

Mexican Street Tacos

When it comes to Mexican cuisine, there’s nothing quite like the flavorful explosion of Mexican Street Tacos. These small, delectable tacos are a staple of street food culture in Mexico and have gained popularity worldwide. Whether you’re craving a quick snack or planning a fiesta, Mexican Street Tacos are a perfect choice.


  • 1 lb thinly sliced beef or pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 8 small corn tortillas


  1. Start by marinating the thinly sliced meat in a mixture of lime juice, minced garlic, chili powder, cumin, salt, and pepper. Let it marinate for at least 30 minutes.
  2. While the meat is marinating, prepare the salsa by combining chopped onion, cilantro, and a squeeze of lime juice. Set it aside.
  3. Heat a skillet or grill pan over high heat. Cook the marinated meat until it’s browned and cooked through.
  4. Warm the corn tortillas on the grill or in a dry skillet until they’re slightly charred.
  5. Assemble your Mexican Street Tacos by placing a generous portion of the cooked meat onto each tortilla. Top with the fresh salsa.
  6. Serve hot, and enjoy these delicious street tacos!

Prep Time: 40 minutes

Yield: 4 servings

Mexican Street Tacos are the epitome of street food culture, bursting with flavors that will transport your taste buds straight to Mexico. These tacos are quick and easy to make, perfect for any occasion.

Nutrition Information: Calories: 280, Fat: 9g, Carbohydrates: 25g, Protein: 25g

Savor the irresistible taste of Mexican Street Tacos with your friends and family. Whether it’s a casual weeknight dinner or a festive gathering, these tacos are sure to be a hit. Enjoy the authentic flavors and the joy of street food right in your own home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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