Mexican Street Corn Recipe

Mexican Street Corn Recipe

Mexican street corn, or “elote,” is a delightful and savory treat that captures the essence of street food in Mexico. This recipe brings together the flavors of sweet corn, creamy mayonnaise, tangy lime juice, and the perfect blend of spices. Whether you’re hosting a barbecue or simply craving a taste of Mexico, this Mexican Street Corn Recipe is sure to delight your taste buds.


  • 4 ears of fresh corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste


  1. Husk the corn and grill it over medium-high heat until it’s nicely charred on all sides.
  2. In a small bowl, mix the mayonnaise and sour cream.
  3. Brush the grilled corn with the mayo-sour cream mixture, ensuring it’s well coated.
  4. Sprinkle crumbled cotija cheese over the corn, followed by chili powder, chopped cilantro, and a squeeze of fresh lime juice.
  5. Season with salt and pepper to taste.
  6. Serve your Mexican Street Corn hot and enjoy!

Prep Time: 10 minutes

Serves: 4

Mexican Street Corn, or “elote,” is a popular Mexican street food dish featuring grilled corn on the cob smothered in a creamy and flavorful topping. This recipe brings the authentic flavors of Mexico to your table.

Nutritional Information: (per serving) Calories: 280 | Fat: 20g | Carbohydrates: 20g | Protein: 8g

Mexican Street Corn is a crowd-pleaser that transports your taste buds to the vibrant streets of Mexico City. The charred corn, creamy coating, and zesty flavors make it a must-try for any food enthusiast. Whether you’re enjoying it at a summer cookout or as a delightful side dish, Mexican Street Corn will leave you craving more. Try this recipe today and savor the taste of Mexico from your own kitchen!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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