Maple Glazed Salmon with Roasted Veggies

Maple Glazed Salmon with Roasted Veggies

Picture this: a perfect harmony of flavors dancing on your palate as you indulge in the exquisite Maple Glazed Salmon with Roasted Veggies. This recipe is a culinary masterpiece, balancing the richness of maple glaze with the freshness of perfectly roasted vegetables.


  • Salmon fillets
  • Maple syrup
  • Olive oil
  • Garlic cloves, minced
  • Assorted vegetables (carrots, broccoli, bell peppers)
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Marinate the salmon fillets in a mixture of maple syrup, olive oil, minced garlic, salt, and pepper for 30 minutes.
  3. Place the marinated salmon on a baking sheet, surrounded by a colorful array of your chosen vegetables.
  4. Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and the veggies are tender.
  5. Drizzle any remaining maple glaze over the salmon and veggies before serving.

Prep Time: 15 minutes | Cook Time: 25 minutes

Serves: 4

A delectable combination of sweet and savory, this Maple Glazed Salmon with Roasted Veggies is a feast for the senses. The succulent salmon, bathed in a luscious maple glaze, perfectly complements the caramelized goodness of the roasted vegetables. Each bite is a journey through a symphony of flavors, leaving you craving more.

Nutritional Information (per serving): Calories: 350, Protein: 25g, Carbohydrates: 20g, Fat: 18g

Concluding this culinary adventure, this recipe is not just a meal; it’s an experience. Whether you’re hosting a dinner party or treating yourself to a gourmet dinner, Maple Glazed Salmon with Roasted Veggies is sure to elevate any dining occasion.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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