Maple Bacon Brussels Sprouts



Maple Bacon Brussels Sprouts

If you’re looking for a delicious side dish that’s a perfect blend of sweet and savory, our Maple Bacon Brussels Sprouts recipe is a must-try. These tender Brussels sprouts are roasted to perfection and tossed with crispy bacon and a drizzle of maple syrup. The result is a mouthwatering dish that will have everyone asking for seconds.

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are well coated.
  3. Spread the Brussels sprouts evenly on the prepared baking sheet and scatter the chopped bacon on top.
  4. Bake in the preheated oven for 20-25 minutes or until the Brussels sprouts are tender and the bacon is crispy.
  5. Drizzle the maple syrup over the roasted Brussels sprouts and bacon, then return to the oven for an additional 5 minutes.
  6. Remove from the oven, give everything a gentle toss to coat with the maple syrup, and serve hot.

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 servings

Our Maple Bacon Brussels Sprouts are the perfect side dish for any occasion. The sweetness of the maple syrup pairs beautifully with the savory bacon, creating a flavor explosion in every bite. Try this recipe today and watch it become a family favorite!

Nutritional Information (per serving): Calories 220, Total Fat 14g, Saturated Fat 4g, Cholesterol 15mg, Sodium 330mg, Total Carbohydrate 18g, Dietary Fiber 4g, Sugars 9g, Protein 6g

Make our Maple Bacon Brussels Sprouts a part of your next meal, and enjoy the delicious combination of flavors that will have everyone asking for more. Whether you’re serving it at a holiday gathering or a weeknight dinner, this dish is sure to impress.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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