Mango Coconut Sorbet

Mango Coconut Sorbet

Mango Coconut Sorbet is a tropical delight that will transport your taste buds to a sunny beach with its luscious, creamy texture and refreshing mango-coconut flavor combination. Whether you’re looking for a guilt-free dessert or a cool treat on a hot day, this sorbet is the perfect choice.


  • 2 ripe mangoes, peeled and diced
  • 1 can (14 ounces) coconut milk
  • 1/2 cup granulated sugar
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Place the diced mangoes, coconut milk, granulated sugar, lime juice, vanilla extract, and a pinch of salt in a blender.
  2. Blend until smooth and creamy.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
  4. Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up.
  5. Scoop into bowls or cones, garnish with fresh mango slices or shredded coconut, and serve immediately.

Prep Time: 15 minutes

Yield: 4 servings

Mango Coconut Sorbet is a delightful dairy-free dessert that combines the sweetness of ripe mangoes with the rich creaminess of coconut milk.

Nutritional Information (per serving): Calories: 220, Fat: 11g, Carbohydrates: 31g, Protein: 1g

Mango Coconut Sorbet is the ultimate tropical treat, perfect for enjoying with friends and family. Its vibrant mango flavor and creamy coconut undertones make it a crowd-pleaser. Whether you’re lounging by the pool or hosting a summer soirée, this sorbet will be the star of the show. So, indulge in this refreshing dessert and savor the taste of paradise in every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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