Low-Carb Veggie Dinners



Low-Carb Veggie Dinners

In a world where health meets flavor, our Low-Carb Veggie Dinners recipe shines as a beacon of nutritious delight. Imagine a plate filled with vibrant colors and flavors, all packed into a low-carb, healthy package. This culinary masterpiece not only tantalizes your taste buds but also nourishes your body, making it a perfect choice for health-conscious food enthusiasts.

Ingredients

  • 2 zucchinis, spiralized
  • 1 large cauliflower head, cut into florets
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine spiralized zucchinis, cauliflower florets, cherry tomatoes, and red bell pepper.
  3. Add minced garlic and drizzle olive oil over the vegetables. Toss to coat evenly.
  4. Spread the vegetable mixture onto a baking sheet in a single layer.
  5. Season with salt and pepper to taste.
  6. Bake for 25-30 minutes or until the vegetables are tender and slightly browned, stirring occasionally.
  7. Remove from the oven and garnish with fresh basil leaves.
  8. Serve hot and enjoy your delicious low-carb veggie dinner!

Preparation time: 10 minutes

Serves: 4

A delightful blend of spiralized zucchinis, roasted cauliflower, and colorful bell peppers, this low-carb veggie dinner is a celebration of flavors and nutrients.

Nutritional Information (per serving): Calories: 150, Carbohydrates: 12g, Protein: 5g, Fat: 10g

Make a choice for wellness and taste with our Low-Carb Veggie Dinners. Indulge in this culinary adventure and savor the goodness of fresh, low-carb ingredients. Whether you’re following a specific diet or just love delicious food, this recipe is a delightful addition to your culinary repertoire. Experience the joy of healthy eating without compromising on flavor!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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