Low-Carb Dinner Inspiration



Low-Carb Dinner Inspiration

Picture this: You’ve had a long day at work, and the last thing you want to do is spend hours in the kitchen. But you also want a delicious and healthy low-carb dinner that doesn’t compromise on flavor. That’s where our Low-Carb Dinner Inspiration recipe comes to the rescue.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, arrange the chicken breasts.
  3. Spread the broccoli and bell pepper slices around the chicken.
  4. In a small bowl, mix the minced garlic, olive oil, dried oregano, salt, and pepper.
  5. Drizzle the garlic and herb mixture over the chicken and vegetables.
  6. Cover the baking dish with foil and bake for 25-30 minutes or until the chicken is cooked through.
  7. Remove the foil and broil for an additional 5 minutes to crisp up the chicken.
  8. Serve hot, and enjoy your healthy low-carb dinner!

Prep Time: 10 minutes

Serves 4

This Low-Carb Dinner Inspiration is not only easy to make but also bursting with flavors. Tender chicken breasts with roasted vegetables make for a satisfying and nutritious meal. With just a handful of ingredients and minimal effort, you can have dinner on the table in no time.

Nutrition Information: (per serving) Calories: 290 | Carbohydrates: 9g | Protein: 28g | Fat: 15g | Fiber: 3g

Picture yourself enjoying this Low-Carb Dinner Inspiration with your loved ones. It’s a stress-free meal that fits perfectly into your low-carb lifestyle. Plus, the combination of juicy chicken and perfectly roasted veggies will have everyone asking for seconds. Try it tonight and make your dinner both healthy and delicious!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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