Loaded Sweet Potato Skins

Loaded Sweet Potato Skins

Loaded Sweet Potato Skins

Create a storytelling style description of at least 200 to 300 words about the recipe Loaded Sweet Potato Skins. These delightful loaded sweet potato skins are the ultimate crowd-pleaser, combining the wholesome goodness of sweet potatoes with a medley of savory and cheesy toppings. Whether you’re hosting a game day gathering or simply craving a comforting snack, these skins are sure to hit the spot.


  • 4 medium-sized sweet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Pierce sweet potatoes with a fork and bake in a preheated oven at 400°F (200°C) for 45-50 minutes or until tender.
  2. Let them cool slightly, then cut in half lengthwise and scoop out the flesh, leaving a thin layer of potato in the skins.
  3. Sprinkle salt and pepper over the potato skins and bake for an additional 10 minutes to crisp them up.
  4. Remove from the oven and fill each skin with shredded cheddar cheese and bacon bits.
  5. Return to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
  6. Remove from the oven and top with sour cream, chopped green onions, and fresh parsley.
  7. Serve hot and enjoy your loaded sweet potato skins!

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 8 potato skins

Loaded Sweet Potato Skins are a mouthwatering appetizer or snack that combines the natural sweetness of sweet potatoes with savory toppings like cheese and bacon. These skins are perfect for parties or game day gatherings.

Nutritional Information: (Per serving) Calories: 225, Fat: 12g, Carbohydrates: 20g, Fiber: 3g, Protein: 9g

Make a story conclusion of at least 200 to 300 words about the recipe Loaded Sweet Potato Skins. These Loaded Sweet Potato Skins are a true delight for your taste buds. The combination of the creamy sweet potato flesh with the crispy, cheesy, and savory toppings is simply irresistible. They are a crowd-pleaser, disappearing within minutes of being served.
Whether you’re hosting a party, looking for a unique side dish, or just craving a comforting snack, these sweet potato skins are a fantastic choice. The prep is straightforward, and the result is a plate full of goodness.
Imagine a platter of these hot from the oven, garnished with fresh green onions and parsley, ready to be devoured by your family and friends. The sweet and salty flavors blend perfectly, making it hard to stop at just one.
So, next time you have sweet potatoes in your kitchen, don’t hesitate to whip up these Loaded Sweet Potato Skins. They’re a surefire way to satisfy your cravings and leave everyone asking for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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