Lemon Dill Baked Salmon Fillet

Lemon Dill Baked Salmon Fillet

Create a storytelling style description of at least 200 to 300 words about the recipe Lemon Dill Baked Salmon Fillet


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and season with salt and pepper.
  4. Sprinkle minced garlic and fresh dill over the fillets.
  5. Arrange lemon slices on top of the salmon.
  6. Wrap the salmon in the parchment paper, ensuring it’s sealed tightly.
  7. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
  8. Remove from the oven and serve hot, garnished with extra dill and lemon slices if desired.

Prep Time: 10 minutes

Yield: 4 servings

This Lemon Dill Baked Salmon Fillet is a delightful and healthy dish that’s quick and easy to make. The combination of zesty lemon and aromatic dill infuses the salmon with amazing flavors. Perfect for a weeknight dinner or special occasions.

Nutritional Information (per serving): Calories: 280, Protein: 34g, Carbohydrates: 2g, Fat: 14g

Make a story conclusion of at least 200 to 300 words about the recipe Lemon Dill Baked Salmon Fillet.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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