Lemon Butter Baked Salmon

Lemon Butter Baked Salmon

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  • 4 salmon fillets
  • 2 lemons, sliced
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, for garnish


  1. Preheat your oven to 375°F (190°C). Place a sheet of aluminum foil on a baking sheet and grease it lightly.
  2. Season the salmon fillets with salt, pepper, and dried oregano. Place them on the prepared baking sheet.
  3. Top each salmon fillet with a slice of lemon and a tablespoon of butter. Sprinkle minced garlic evenly over the fillets.
  4. Wrap the salmon in the foil, creating a packet to seal in the flavors.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove from the oven and garnish with fresh parsley.
  7. Serve the Lemon Butter Baked Salmon hot with your favorite sides. Enjoy!

Prep Time: 10 minutes

Serves: 4

Lemon Butter Baked Salmon is a quick and easy recipe that’s perfect for weeknight dinners or special occasions. The salmon is seasoned with herbs, garlic, and lemon, then baked to perfection in a flavorful buttery sauce. It’s a healthy and delicious meal that the whole family will love.

Nutrition Information (per serving): Calories: 315, Total Fat: 18g, Cholesterol: 103mg, Sodium: 105mg, Total Carbohydrates: 4g, Dietary Fiber: 1g, Sugars: 1g, Protein: 34g

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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