Lemon Blueberry Loaf Cake

Lemon Blueberry Loaf Cake

Create a delightful and zesty Lemon Blueberry Loaf Cake that will leave your taste buds craving for more. This easy-to-make cake combines the freshness of lemon and the sweetness of blueberries into a moist and tender treat that’s perfect for any occasion.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup fresh blueberries


  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the lemon juice and zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
  6. Gently fold in the fresh blueberries.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 1 loaf cake

Enjoy the burst of citrusy flavor and the burst of juicy blueberries in every bite of this Lemon Blueberry Loaf Cake. It’s the perfect companion for your morning coffee or afternoon tea.

Nutrition Information: (per serving) Calories: 240, Fat: 9g, Carbohydrates: 37g, Protein: 3g

Create lasting memories with this Lemon Blueberry Loaf Cake. Share it with friends and family, or savor it as a delightful treat for yourself. The combination of lemon’s zesty tang and blueberry’s natural sweetness makes this cake a true crowd-pleaser. Whether you serve it for breakfast, dessert, or any time in between, this cake is sure to become a favorite in your home. Baking this cake is not just about creating a delicious dessert; it’s about crafting moments of joy and togetherness that will be cherished for years to come.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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