Lavish Lobster Tail Extravaganza

Lavish Lobster Tail Extravaganza

If you’re looking to impress your guests with a luxurious seafood dish, our Lavish Lobster Tail Extravaganza is the perfect choice. This exquisite recipe combines succulent lobster tails with a rich and creamy sauce, creating a truly indulgent dining experience. Whether it’s a special occasion or just a treat for yourself, this dish will leave everyone craving for more.


  • 4 lobster tails, shell-on
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Using kitchen shears, carefully cut the top of the lobster shells lengthwise.
  3. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
  4. Pour in the white wine and bring it to a simmer. Cook until the liquid is reduced by half.
  5. Stir in the heavy cream, Parmesan cheese, and chopped parsley. Cook until the sauce thickens.
  6. Season the lobster tails with salt and black pepper, then brush them with the prepared sauce.
  7. Place the lobster tails on a baking sheet and bake for 12-15 minutes or until the lobster meat is opaque and cooked through.
  8. Serve the Lavish Lobster Tail Extravaganza with extra sauce on the side. Enjoy your extravagant meal!

Prep Time: 15 minutes

Serves: 4

Indulge in the decadence of our Lavish Lobster Tail Extravaganza. Succulent lobster tails smothered in a creamy garlic and Parmesan sauce – a true culinary masterpiece.

Nutrition: Calories – 340, Fat – 22g, Protein – 30g, Carbohydrates – 3g

Whether you’re celebrating a special occasion or simply craving a taste of luxury, our Lavish Lobster Tail Extravaganza is the ultimate choice. Impress your guests with this delectable dish and savor the flavors of the sea in every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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