Lavish Lemon Butter Salmon



Lavish Lemon Butter Salmon

Picture this: A plate of succulent salmon, bathed in a luxurious lemon butter sauce, ready to tantalize your taste buds. Our Lavish Lemon Butter Salmon recipe is a masterpiece that’s both elegant and easy to prepare. Whether you’re hosting a special dinner party or simply craving a gourmet meal at home, this dish is sure to impress.

Ingredients

  • 4 salmon fillets
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the salmon fillets with salt and pepper and place them in a baking dish.
  3. In a small saucepan, melt the butter over medium heat.
  4. Add the minced garlic and sauté for a minute until fragrant.
  5. Stir in the lemon juice and zest, and half of the chopped parsley. Cook for another minute.
  6. Pour the lemon butter sauce over the salmon fillets in the baking dish.
  7. Cover the dish with foil and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
  8. Sprinkle the remaining parsley over the cooked salmon before serving.

Prep Time: 10 minutes

Serves 4

Indulge in the rich flavors of our Lavish Lemon Butter Salmon. It’s a dish that combines the natural beauty of salmon with the zesty brightness of lemons and the richness of butter. This recipe is a surefire way to elevate any meal to a gourmet experience. Serve it with your favorite sides and enjoy!

Nutrition: Calories 350 | Fat 20g | Carbs 2g | Protein 40g

Picture yourself savoring each bite of this Lavish Lemon Butter Salmon, where the tender salmon meets the velvety lemon butter sauce in a culinary harmony. It’s a dish that’s meant to be celebrated, whether it’s a romantic dinner for two or a gathering of friends and family. So, roll up your sleeves, get cooking, and let the flavors speak for themselves. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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