Keto Chocolate Lava Cake

Keto Chocolate Lava Cake

Satisfy your sweet tooth with this indulgent Keto Chocolate Lava Cake that’s not only low in carbs but also incredibly delicious. Imagine a warm, gooey chocolate center oozing out from a perfectly baked cake – it’s a dessert lover’s dream come true.


  • 3 tablespoons almond flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons erythritol (or your preferred keto sweetener)
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 square of sugar-free dark chocolate


  1. Preheat your oven to 350°F (175°C) and grease a ramekin or a small oven-safe dish.
  2. In a bowl, mix the almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. Add the egg, heavy cream, and vanilla extract to the dry ingredients and stir until well combined.
  4. Pour half of the batter into the greased ramekin.
  5. Place the square of sugar-free dark chocolate in the center and cover it with the remaining batter.
  6. Bake for 12-15 minutes until the edges are set but the center is still slightly gooey.
  7. Remove from the oven and let it cool for a minute. Then, carefully run a knife around the edges and invert the cake onto a plate.
  8. Serve immediately, and watch the delicious chocolate lava flow!

Prep Time: 5 minutes

Yield: 1 serving

This Keto Chocolate Lava Cake is the ultimate dessert for those following a low-carb or keto diet. It’s a delightful treat that satisfies your sweet cravings without breaking your carb count. Enjoy the rich, molten chocolate center and savor each guilt-free bite.

Nutrition per serving (1 cake): Calories 280 | Total Fat 23g | Total Carbohydrates 8g | Dietary Fiber 4g | Sugars 0g | Protein 9g

Indulge in this Keto Chocolate Lava Cake and treat yourself to a heavenly dessert experience. It’s the perfect way to end a meal or celebrate a special occasion while staying true to your keto lifestyle.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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