Juicy Pineapple Salsa



Juicy Pineapple Salsa

Picture yourself on a sunny beach, the gentle breeze swaying the palm trees, and the sound of waves in the background. What better way to complement this tropical paradise than with a bowl of Juicy Pineapple Salsa? This recipe is a burst of flavors, combining the sweetness of ripe pineapples with the freshness of herbs and a hint of spice. Whether you’re hosting a summer barbecue or just craving a taste of the tropics, this salsa is the perfect accompaniment.

Ingredients

  • 2 cups diced fresh pineapple
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and jalapeño pepper.
  2. Drizzle the fresh lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to let the flavors meld together.
  5. Serve chilled and enjoy the tropical goodness!

Prep Time: 15 minutes

Yields: 4 servings

This Juicy Pineapple Salsa is a delightful blend of sweet and savory flavors, making it the perfect appetizer or topping for grilled chicken, fish, or tacos.

Nutrition Information: Calories: 60 | Fat: 0g | Carbohydrates: 15g | Fiber: 2g | Sugar: 10g | Protein: 1g

Imagine serving this vibrant salsa at your next gathering. Your guests will be transported to a tropical paradise with each flavorful bite. The sweetness of the pineapple, the kick of the jalapeño, and the freshness of cilantro will dance on their taste buds. Whether you pair it with tortilla chips or use it as a topping, Juicy Pineapple Salsa is a crowd-pleaser that will have everyone coming back for more. So, bring a taste of the tropics to your table and savor the goodness of this delightful recipe. Your culinary journey begins here!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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