Juicy BBQ Glazed Chicken Drumsticks

Juicy BBQ Glazed Chicken Drumsticks

Juicy BBQ Glazed Chicken Drumsticks

Juicy BBQ Glazed Chicken Drumsticks are the ultimate crowd-pleaser. The tantalizing aroma of these drumsticks on the grill is enough to make your mouth water. This recipe combines the smoky goodness of barbecue with the succulent tenderness of chicken drumsticks, making it a perfect dish for your next outdoor gathering.


  • 8 chicken drumsticks
  • 1 cup BBQ sauce
  • 2 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1 tablespoon paprika
  • Salt and pepper to taste


  1. Start by marinating the chicken drumsticks in a mixture of BBQ sauce, minced garlic, brown sugar, paprika, salt, and pepper. Let them marinate in the refrigerator for at least 30 minutes.
  2. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  3. Place the marinated drumsticks on the grill and cook for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice char.
  4. While grilling, baste the drumsticks with additional BBQ sauce for that extra flavor kick.
  5. Once they are done, remove the drumsticks from the grill and let them rest for a few minutes before serving.
  6. Garnish with chopped fresh parsley and serve hot.

Prep Time: 10 minutes

Marinating Time: 30 minutes

Cook Time: 15-20 minutes

Yield: 4 servings

Juicy BBQ Glazed Chicken Drumsticks are a summer favorite, perfect for grilling season. These drumsticks are coated in a mouthwatering BBQ glaze that’s sweet, smoky, and savory all at once. With just the right amount of char from the grill, they are sure to be a hit at your next barbecue.

Nutrition Information (per serving): Calories: 320 | Fat: 8g | Carbohydrates: 35g | Protein: 26g

Fire up the grill and enjoy the juicy, flavorful goodness of these BBQ Glazed Chicken Drumsticks at your next gathering. Your guests will be coming back for seconds, so be sure to make plenty!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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