Italian Meatball Masterpiece

Italian Meatball Masterpiece

Picture yourself in a charming Italian kitchen, surrounded by the savory aroma of rich tomato sauce and sizzling meatballs. The Italian Meatball Masterpiece is a culinary creation that embodies the essence of Italy’s gastronomic heritage. It’s a dish that brings people together, igniting conversations and creating unforgettable memories.


  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1/4 cup olive oil


  1. Mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, and egg in a large bowl.
  2. Season the mixture with salt and pepper to taste.
  3. Shape the mixture into meatballs, about 1 inch in diameter.
  4. Heat olive oil in a large skillet over medium heat.
  5. Place the meatballs in the skillet and cook until browned on all sides, about 5 minutes.
  6. Pour marinara sauce over the meatballs and simmer for 20 minutes, or until the meatballs are cooked through.
  7. Serve hot over cooked spaghetti or in a sub roll for a delicious meatball sandwich.

Prep Time: 20 minutes

Yield: 4 servings

Italian Meatball Masterpiece is a classic Italian dish that combines tender meatballs with a rich tomato sauce for a taste of Italy in every bite. Perfect for family dinners or gatherings with friends.

Nutrition Information (per serving): Calories: 380, Fat: 25g, Carbohydrates: 12g, Protein: 26g

Picture yourself indulging in these succulent meatballs, the flavors dancing on your taste buds. Whether you’re savoring them on a cozy weeknight with your family or impressing guests at a dinner party, the Italian Meatball Masterpiece is sure to become a beloved favorite. Its timeless appeal and mouthwatering taste make it a true masterpiece in the world of Italian cuisine.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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