Italian Comfort: Spaghetti Carbonara

Italian Comfort: Spaghetti Carbonara

Create a storytelling-style description of at least 200 to 300 words about the recipe Italian Comfort: Spaghetti Carbonara.


  • 6 ounces pancetta, diced
  • 1 pound spaghetti
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Heat a large skillet over medium heat. Add the diced pancetta and cook until it becomes crispy. Remove from heat and set aside.
  2. In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and reserve about 1/2 cup of pasta cooking water.
  3. In a bowl, whisk together the eggs, grated Pecorino Romano cheese, minced garlic, and a generous amount of black pepper.
  4. Return the cooked and drained spaghetti to the pot. Quickly toss the hot pasta with the crispy pancetta.
  5. Immediately pour the egg and cheese mixture over the pasta, tossing quickly to combine. Add reserved pasta cooking water if needed to create a creamy sauce.
  6. Season with salt and additional black pepper to taste.
  7. Garnish with chopped fresh parsley and extra grated Pecorino Romano cheese.

Preparation Time: 15 minutes

Yield: 4 servings

Italian Comfort: Spaghetti Carbonara is a classic Roman pasta dish that’s both creamy and savory. It’s made with simple ingredients like pancetta, eggs, and Pecorino Romano cheese, resulting in a rich and satisfying meal.

Nutritional Information: (per serving)

  • Calories: 530
  • Protein: 20g
  • Carbohydrates: 60g
  • Fat: 22g
  • Fiber: 3g

Create a story conclusion of at least 200 to 300 words about the recipe Italian Comfort: Spaghetti Carbonara.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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