Irresistible Vegan Desserts

Irresistible Vegan Desserts

Irresistible Vegan Desserts

If you’re looking for delectable vegan dessert options, you’re in for a treat! Our Irresistible Vegan Desserts are not only a guilt-free indulgence but also incredibly satisfying. Let’s dive into the world of plant-based sweet delights that will leave your taste buds dancing with joy.


  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 cup almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup vegan chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine almond flour, coconut sugar, cocoa powder, and baking powder.
  3. Add almond milk, melted coconut oil, and vanilla extract to the dry ingredients, and mix until well combined.
  4. Stir in vegan chocolate chips.
  5. Transfer the batter to the baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let it cool for a few minutes before slicing and serving.

Prep Time: 10 minutes

Yields: 12 servings

These vegan desserts are the perfect way to satisfy your sweet cravings while staying true to your plant-based lifestyle. They are rich, moist, and oh-so-delicious. Enjoy!

Nutritional Information (per serving):

Calories: 180

Carbohydrates: 15g

Protein: 3g

Fat: 12g

Fiber: 2g

Irresistible Vegan Desserts are not just desserts; they’re a delightful experience that celebrates the flavors of nature. These sweet treats are perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a cozy night at home. The best part? You can relish every bite knowing that they are entirely plant-based and cruelty-free.
So, why wait? Gather your ingredients, follow our easy instructions, and treat yourself to these Irresistible Vegan Desserts today. Your taste buds will thank you, and so will the planet!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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