Irresistible Raspberry Dark Chocolate Brownies

Irresistible Raspberry Dark Chocolate Brownies

If you’re a fan of the perfect blend of sweet and tart, you’re in for a treat with these Irresistible Raspberry Dark Chocolate Brownies. This delightful recipe combines the richness of dark chocolate with the fruity goodness of raspberries, creating a heavenly dessert that’s bound to satisfy your sweet tooth.


  • 1 cup of unsalted butter
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 3/4 cup of dark cocoa powder
  • 1/2 teaspoon of salt
  • 1 1/2 cups of fresh raspberries


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch (23×23 cm) baking pan.
  2. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted.
  3. Stir in the granulated sugar until well combined.
  4. Beat in the eggs, one at a time, then add the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  6. Add the dry ingredients to the wet mixture and mix until just combined.
  7. Gently fold in the fresh raspberries.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Allow the brownies to cool in the pan before cutting them into squares.

Prep Time: 15 minutes

Cook Time: 35 minutes

Yields: 16 brownies

These Irresistible Raspberry Dark Chocolate Brownies are a decadent dessert that balances the bold flavors of dark chocolate with the bright, fruity notes of raspberries. Perfect for any occasion, these brownies will leave your taste buds craving more.

Nutritional Information (per serving): Calories: 240, Total Fat: 13g, Saturated Fat: 8g, Cholesterol: 72mg, Sodium: 110mg, Total Carbohydrates: 30g, Dietary Fiber: 3g, Sugars: 20g, Protein: 3g

Indulge in the heavenly combination of chocolate and raspberries with these Irresistible Raspberry Dark Chocolate Brownies. Whether you’re making them for a special celebration or just a sweet indulgence, these brownies are sure to become a family favorite. The rich, fudgy texture and bursts of raspberry flavor make them truly irresistible. Plus, they’re easy to prepare, so you can satisfy your dessert cravings in no time.
The secret to these brownies’ incredible taste lies in the quality of your ingredients. Be sure to use high-quality dark cocoa powder and fresh raspberries for the best results. The dark chocolate adds a deep, intense flavor, while the raspberries provide a delightful contrast with their natural tartness.
To make these brownies, start by preheating your oven and greasing a baking pan. Then, melt the butter and mix it with sugar, eggs, and vanilla extract. In a separate bowl, combine the dry ingredients and gradually add them to the wet mixture. Finally, gently fold in the fresh raspberries before pouring the batter into the pan.
Bake until a toothpick comes out with just a few moist crumbs, and let the brownies cool before cutting them into squares. With a short prep time of 15 minutes and a cook time of 35 minutes, you can have these delectable treats ready to enjoy in no time.
Each bite of these brownies is a taste of pure delight. The dark chocolate and raspberries create a harmonious blend that’s impossible to resist. Whether you serve them at a gathering or savor them on your own, these Irresistible Raspberry Dark Chocolate Brownies are sure to leave a lasting impression. Try them today and experience the magic for yourself!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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