Irresistible Nutella Stuffed Cookies

Irresistible Nutella Stuffed Cookies

Indulge in the decadent delight of our Irresistible Nutella Stuffed Cookies, where every bite is a journey into chocolatey bliss. These cookies are a testament to the marriage of rich, velvety Nutella and the comforting embrace of soft, chewy dough.


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Nutella


  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Gently fold in the Nutella until it creates a swirl pattern in the dough.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden but the center is still soft.
  9. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Prep Time: 20 minutes

Yield: 24 cookies

These Nutella Stuffed Cookies are a chocolate lover’s dream, with a perfect balance of sweetness and chewiness. Serve them warm with a glass of milk for the ultimate indulgence.

Nutritional Information: Calories per serving – 220, Total Fat – 11g, Saturated Fat – 6g, Cholesterol – 35mg, Sodium – 150mg, Total Carbohydrates – 28g, Sugars – 18g, Protein – 2g

Embark on a culinary adventure with these Irresistible Nutella Stuffed Cookies, and let the luscious blend of flavors transport you to a world of pure delight. Whether shared with friends or savored alone, these cookies are a testament to the joy that can be found in every homemade treat. So, preheat that oven, gather your ingredients, and get ready to create moments of sweetness that linger long after the last crumb is gone.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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