Irresistible Homemade Pizza in Minutes



Irresistible Homemade Pizza in Minutes

Picture this: a piping hot, cheesy pizza straight out of your oven in under 30 minutes. It’s a dream come true for pizza lovers, and this recipe for “Irresistible Homemade Pizza in Minutes” is here to make it a reality for you.

Ingredients

  • 1 pre-made pizza crust
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green bell pepper
  • 1/4 cup sliced red onion
  • 1/4 cup sliced mushrooms
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Place the pizza crust on a baking sheet or pizza stone.
  3. Spread the pizza sauce evenly over the crust, leaving a small border for the crust.
  4. Sprinkle half of the shredded mozzarella cheese over the sauce.
  5. Add the pepperoni, olives, bell pepper, red onion, and mushrooms.
  6. Top with the remaining mozzarella cheese and sprinkle with dried oregano and garlic powder.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Remove from the oven and let it cool for a minute before slicing.
  9. Serve your homemade pizza slices hot and enjoy!

Preparation Time: 10 minutes

Yields: 4 servings

Make weeknight dinners a breeze with this quick and delicious homemade pizza recipe. Customize it with your favorite toppings for a perfect meal every time.

Nutritional Information: Calories per serving – 320kcal, Fat – 14g, Carbohydrates – 35g, Protein – 15g

Crispy crust, gooey cheese, and your favorite toppings – this Irresistible Homemade Pizza in Minutes will become a family favorite. Whether it’s a busy weeknight or a cozy weekend, this recipe delivers on taste and convenience. So, next time you’re craving pizza, skip the delivery and whip up this homemade delight. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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