Irish Cream Chocolate Cake

Irish Cream Chocolate Cake

Experience the rich flavors of Ireland with our indulgent Irish Cream Chocolate Cake. This delightful dessert is a true testament to the fusion of velvety chocolate and the distinct taste of Irish cream. Picture yourself savoring each decadent bite, as the chocolatey goodness melds seamlessly with the creamy notes of Irish liqueur. It’s a taste of Ireland in every mouthful, a journey for your taste buds that you’ll want to take again and again.


  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup Irish cream liqueur
  • 1 cup boiling water


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.

Prep time: 20 minutes

Cook time: 30 minutes

Yield: 12 servings

Our Irish Cream Chocolate Cake is a true delight, perfect for celebrations or a sweet treat after a meal. The combination of moist chocolate cake infused with the flavors of Irish cream makes this dessert a standout. Don’t miss out on this exceptional culinary experience that will leave you craving more.

Nutritional Information (per serving):

Calories: 380 kcal, Fat: 16g, Carbohydrates: 52g, Protein: 5g

Experience the magic of Ireland with our Irish Cream Chocolate Cake. Indulge in this decadent dessert, and let the flavors transport you to the lush green landscapes and warm hospitality of the Emerald Isle. Every bite is a celebration of rich chocolate and the smooth, velvety taste of Irish cream. Share the joy with your loved ones and make every occasion special with this delightful treat.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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