Instant Pot Comfort Classics ⏲️

Instant Pot Comfort Classics

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  • 1. 2 pounds of boneless, skinless chicken thighs
  • 2. 1 onion, finely chopped
  • 3. 3 cloves garlic, minced
  • 4. 1 cup carrots, diced
  • 5. 1 cup celery, diced
  • 6. 2 cups potatoes, diced
  • 7. 1 cup frozen peas
  • 8. 4 cups chicken broth
  • 9. 1 teaspoon dried thyme
  • 10. 1 teaspoon dried rosemary
  • 11. Salt and pepper to taste


  1. 1. Season the chicken thighs with salt and pepper.
  2. 2. In your Instant Pot, sauté the chopped onion and garlic until fragrant.
  3. 3. Add the seasoned chicken thighs and brown them on both sides.
  4. 4. Add the diced carrots, celery, potatoes, and frozen peas.
  5. 5. Pour in the chicken broth and add the dried thyme and rosemary.
  6. 6. Close the Instant Pot lid and set it to cook on high pressure for 10 minutes.
  7. 7. Once the cooking is done, release the pressure and open the lid.
  8. 8. Shred the chicken and stir everything together.
  9. 9. Serve hot and enjoy your Instant Pot Comfort Classics!

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

A comforting classic made easy with the Instant Pot – this hearty chicken stew is perfect for a cozy meal.

Nutrition Information: (per serving) Calories: 350, Total Fat: 10g, Cholesterol: 120mg, Sodium: 800mg, Total Carbohydrates: 30g, Dietary Fiber: 5g, Sugars: 6g, Protein: 35g

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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