How to Make Perfect Sourdough Bread at Home



How to Make Perfect Sourdough Bread at Home

Sourdough bread is a delightful and flavorful option for bread lovers. Making your own perfect sourdough bread at home is a rewarding experience that results in a crusty, tangy, and chewy loaf. Whether you’re a seasoned baker or a novice, this recipe will guide you through the process.

Ingredients

  • 2 cups of bread flour
  • 1 cup of active sourdough starter
  • 1 ½ teaspoons of salt
  • 1 cup of lukewarm water

Instructions

  1. Combine the bread flour and salt in a large mixing bowl.
  2. Add the active sourdough starter and lukewarm water to the dry ingredients.
  3. Mix the dough until it comes together, then cover and let it rest for 30 minutes.
  4. Perform a series of stretch-and-folds every 30 minutes for the first 2 hours.
  5. Cover and let the dough ferment at room temperature for 8-12 hours or until it doubles in size.
  6. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
  7. Transfer the dough into the preheated Dutch oven, cover, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  9. Cool the sourdough bread on a wire rack before slicing and enjoying!

Prep Time: 15 minutes

Yield: 1 loaf

Learn how to make the perfect sourdough bread at home with this easy-to-follow recipe. Your homemade sourdough will rival the best artisanal bakeries.

Nutrition Information: Calories – 120 per serving, Protein – 4g, Carbohydrates – 24g, Fat – 0.5g

Making perfect sourdough bread at home is a rewarding journey that combines science and art. The slow fermentation process of sourdough results in a unique flavor profile and a crust that’s crispy and satisfyingly chewy. By following this step-by-step guide, you’ll have a loaf that’s perfect for sandwiches, toast, or simply enjoyed on its own. So, roll up your sleeves and get ready to savor the taste of homemade sourdough bread.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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