Honey Glazed Roast Chicken

Honey Glazed Roast Chicken

Create a storytelling style description of at least 200 to 300 words about the recipe Honey Glazed Roast Chicken


  • 4 bone-in, skin-on chicken thighs
  • Salt and pepper to taste
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken thighs with salt and pepper, both inside and out.
  3. In a small bowl, mix together the honey, olive oil, minced garlic, dried thyme, and paprika.
  4. Brush the honey glaze mixture over the chicken thighs, ensuring they are well coated.
  5. Place the chicken thighs in a baking dish and bake for 35-40 minutes, or until they are cooked through and the skin is crispy.
  6. Remove from the oven and let them rest for a few minutes before serving.

Prep Time: 10 minutes

Serves: 4

Enjoy this delicious and easy-to-make Honey Glazed Roast Chicken. The sweet and savory glaze adds a wonderful depth of flavor to the tender, juicy chicken. It’s perfect for a weeknight dinner or a special occasion.

Nutritional Information (per serving): Calories: 320 | Protein: 26g | Carbohydrates: 14g | Fat: 18g | Fiber: 0.5g

Make a story conclusion of at least 200 to 300 words about the recipe Honey Glazed Roast Chicken

Viral Media Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love