Homestyle Mac and Cheese

Homestyle Mac and Cheese

If you’re craving comfort food that’s both creamy and indulgent, look no further than our Homestyle Mac and Cheese recipe. This classic dish is a favorite at family gatherings and potlucks, and for good reason. The rich and cheesy sauce paired with perfectly cooked macaroni is a combination that’s hard to resist.


  • 2 cups elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup breadcrumbs (optional for topping)


  1. Boil the macaroni according to the package instructions, then drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Stir in the flour and cook for 1-2 minutes until it forms a paste.
  4. Gradually whisk in the milk until the mixture is smooth and thickened.
  5. Stir in 1 1/2 cups of shredded cheddar cheese, salt, pepper, and paprika until the cheese is melted and the sauce is creamy.
  6. Add the cooked macaroni to the cheese sauce and stir until well coated.
  7. If desired, transfer the mac and cheese to a baking dish, top with the remaining cheese and breadcrumbs, and broil until golden brown.
  8. Serve hot and enjoy your delicious Homestyle Mac and Cheese!

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 6 servings

This Homestyle Mac and Cheese recipe is a timeless classic that’s perfect for any occasion. Creamy, cheesy, and oh-so-satisfying, it’s comfort food at its finest. Serve it as a side dish or make it the star of your meal, either way, it’s sure to be a hit!

Nutrition Information (per serving): Calories: 380, Fat: 21g, Carbohydrates: 30g, Protein: 15g

Whether you’re serving it up for a weeknight dinner or a special gathering, Homestyle Mac and Cheese is a crowd-pleaser that never goes out of style. The combination of tender macaroni and a velvety cheese sauce is simply irresistible. Plus, it’s easy to customize with your favorite cheeses or add-ins like crispy bacon or breadcrumbs for extra crunch. So, next time you’re in the mood for some comforting cheesy goodness, give this recipe a try. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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