Homemade Veggie Sushi: Roll Like a Pro

Homemade Veggie Sushi: Roll Like a Pro

Picture yourself in the cozy ambiance of a traditional Japanese kitchen, the tantalizing aroma of freshly cooked rice and the vibrant colors of fresh vegetables laid out before you. It’s time to embark on a culinary adventure as we teach you how to make Homemade Veggie Sushi that will have you rolling like a pro.


  • 2 cups sushi rice
  • 4 sheets nori seaweed
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 avocado, sliced
  • Soy sauce for dipping
  • Wasabi and pickled ginger for serving


  1. Start by rinsing the sushi rice in a fine-mesh sieve under cold running water until the water runs clear. Cook the rice according to package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap. Place a sheet of nori, shiny side down, on the mat.
  3. Wet your hands to prevent sticking and spread a thin layer of rice over the nori, leaving about an inch at the top and bottom without rice.
  4. Arrange your julienned vegetables and avocado slices in the center of the rice.
  5. Carefully lift the bamboo mat and roll the nori and rice over the filling, using the mat to shape it into a tight cylinder.
  6. Use a sharp knife dipped in water to slice the sushi roll into bite-sized pieces.
  7. Serve your Homemade Veggie Sushi with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Yield: 4 servings

Homemade Veggie Sushi: Roll Like a Pro is a delightful and healthy sushi recipe that brings the flavors of Japan to your home kitchen. With fresh vegetables and perfectly seasoned rice, this sushi is a crowd-pleaser for all occasions.

Nutritional Information (per serving): Calories: 250, Fat: 5g, Carbohydrates: 50g, Protein: 4g

Imagine delighting your friends and family with these beautiful and delicious homemade sushi rolls. Whether it’s a special celebration or a cozy dinner at home, Homemade Veggie Sushi: Roll Like a Pro is the perfect recipe to showcase your culinary skills. So, put on your chef’s hat and get ready to roll like a pro in your very own kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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