Homemade Tomato Sauce Recipe

Homemade Tomato Sauce Recipe

Create a rich and flavorful tomato sauce at home with our easy-to-follow recipe. This classic tomato sauce is perfect for pasta, pizza, and more. The secret to its deliciousness lies in using fresh tomatoes and a blend of aromatic herbs and spices.


  • 6 ripe tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Heat olive oil in a saucepan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add diced tomatoes, dried oregano, and a pinch of salt and pepper.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in fresh basil leaves and cook for an additional 5 minutes.
  6. Remove from heat and let the sauce cool slightly.
  7. Blend the sauce until smooth using a food processor or blender.
  8. Return the sauce to the pan and simmer for another 10 minutes.
  9. Adjust seasoning with salt and pepper as needed.

Prep Time: 10 minutes

Yield: 2 cups of tomato sauce

Enjoy the delicious homemade tomato sauce on your favorite dishes like pasta, pizza, or as a dipping sauce for breadsticks. It’s a versatile and flavorful addition to any meal.

Nutrition Information: (per 1/4 cup) Calories: 60 | Fat: 4g | Carbohydrates: 6g | Protein: 1g

Make this Homemade Tomato Sauce Recipe and elevate your culinary creations with the authentic taste of fresh, homemade sauce. Your family and friends will love the difference it makes in your dishes.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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