Homemade Tomato Salsa

Homemade Tomato Salsa

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  • 4 ripe tomatoes, diced
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Start by dicing the ripe tomatoes and placing them in a large bowl.
  2. Finely chop the red onion and add it to the bowl with the tomatoes.
  3. Mince the garlic cloves and jalapeño pepper, then add them to the bowl as well.
  4. Chop the fresh cilantro and sprinkle it over the other ingredients.
  5. Squeeze the juice of 2 limes into the bowl for a zesty kick.
  6. Season the salsa with salt and pepper to taste, then gently toss everything together.
  7. Let the homemade tomato salsa sit in the fridge for about 30 minutes to allow the flavors to meld together.
  8. Serve your delicious homemade tomato salsa with tortilla chips or as a topping for your favorite Mexican dishes.

Prep Time: 15 minutes

Yields: Approximately 2 cups of salsa

Enjoy this fresh and flavorful homemade tomato salsa, perfect for adding a burst of flavor to your meals or as a snack with tortilla chips. It’s a crowd-pleaser that’s quick and easy to make!

Nutrition Information: (per 1/4 cup serving) Calories: 20 | Fat: 0g | Carbohydrates: 5g | Fiber: 1g | Sugar: 2g | Protein: 1g

Make a story conclusion of at least 200 to 300 words about the recipe Homemade Tomato Salsa.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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