Homemade Thai Green Curry Simplicity

Homemade Thai Green Curry Simplicity

Create a culinary adventure with our delicious Homemade Thai Green Curry recipe that brings simplicity and exotic flavors to your kitchen.


  • 2 tablespoons green curry paste
  • 1 can (14 ounces) coconut milk
  • 1 cup diced chicken breast
  • 1 cup sliced bell peppers
  • 1 cup sliced bamboo shoots
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • Fresh basil leaves for garnish


  1. Heat a large pan over medium heat and add the green curry paste. Sauté for a minute until fragrant.
  2. Pour in the coconut milk and stir well.
  3. Add the diced chicken breast and cook until it turns white.
  4. Stir in the bell peppers, bamboo shoots, fish sauce, and brown sugar. Simmer for 10-15 minutes.
  5. Serve hot, garnished with fresh basil leaves.

Prep Time: 10 minutes

Yield: 4 servings

Homemade Thai Green Curry Simplicity is a quick and easy recipe that captures the essence of Thai cuisine. It’s a perfect balance of creamy coconut milk and spicy green curry paste, complemented by tender chicken and vibrant vegetables.

Nutritional Information (per serving):
– Calories: 320
– Protein: 15g
– Carbohydrates: 10g
– Fat: 25g
– Fiber: 2g

Experience the simplicity and richness of Thai flavors with this Homemade Thai Green Curry recipe. Whether you’re a novice cook or an experienced chef, this dish is a delightful addition to your culinary repertoire. Serve it over steamed jasmine rice for a complete and satisfying meal.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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