Homemade Sushi Roll How-To

Homemade Sushi Roll How-To

Making sushi at home is a delightful experience that allows you to create your own custom rolls with fresh ingredients. Whether you’re a sushi enthusiast or a beginner, our Homemade Sushi Roll How-To guide will walk you through the process, making it fun and easy.


  • 2 cups sushi rice
  • 4 sheets nori (seaweed)
  • Assorted fillings (e.g., cucumber, avocado, smoked salmon, and crab sticks)
  • Soy sauce for dipping
  • Wasabi and pickled ginger for serving


  1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap. Lay a sheet of nori, shiny side down, on the mat.
  3. Wet your hands to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly over the nori, leaving a small border along the top edge.
  4. Add your choice of fillings in a line near the bottom edge of the rice.
  5. Carefully lift the bamboo mat and start rolling the nori and rice over the fillings, using firm but gentle pressure to shape it into a roll.
  6. Once rolled, use a sharp knife to slice the sushi roll into bite-sized pieces.

Preparation Time: 30 minutes

Yield: 4 sushi rolls

Enjoy your homemade sushi rolls with soy sauce, wasabi, and pickled ginger. Get creative with your fillings and share your delicious creations with friends and family!

Nutritional information per serving: Calories: 250 | Protein: 6g | Carbohydrates: 50g | Fat: 2g | Fiber: 2g

Sushi-making can be a bit tricky at first, but with practice, you’ll become a sushi master in no time. Impress your loved ones with your culinary skills and savor the freshness of homemade sushi. Whether it’s a casual dinner or a special occasion, Homemade Sushi Roll How-To is the perfect choice for a tasty and visually appealing dish that everyone will enjoy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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