Homemade Sausage and Mushroom Pizza

Homemade Sausage and Mushroom Pizza

There’s something magical about homemade pizza. The aroma of fresh dough baking in the oven, the sizzle of savory toppings, and the anticipation of that first gooey, cheesy bite – it’s a culinary experience that’s hard to beat. In this recipe, we’ll show you how to create a delicious Homemade Sausage and Mushroom Pizza that will transport you straight to a cozy Italian pizzeria.


  • 1 pound of pizza dough
  • 1/2 cup of tomato sauce
  • 1 1/2 cups of shredded mozzarella cheese
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of cooked sausage, crumbled
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced red onions
  • 1/4 cup of fresh basil leaves
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Olive oil for drizzling


  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a piece of parchment paper.
  4. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  5. Sprinkle half of the mozzarella cheese over the sauce.
  6. Evenly distribute the mushrooms, sausage, black olives, red onions, and minced garlic on top of the cheese.
  7. Top with the remaining mozzarella cheese.
  8. Drizzle a bit of olive oil over the pizza.
  9. Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
  10. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
  11. Remove the pizza from the oven and sprinkle fresh basil leaves over the top.
  12. Let it cool for a few minutes, then slice and serve!

Prep Time: 20 minutes

Yield: 4 servings

This Homemade Sausage and Mushroom Pizza is the perfect combination of savory flavors and a crispy crust. It’s a crowd-pleaser that’s easy to make at home, and it’s sure to become a family favorite. Enjoy your pizza night!

Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 45g, Protein: 15g

Picture yourself savoring every bite of this delectable Homemade Sausage and Mushroom Pizza, surrounded by the comforting aroma of a homemade meal. Whether you’re enjoying it with family or friends, this pizza recipe brings people together over a love for good food. With its perfect balance of ingredients and a hint of Italian charm, it’s a dish that will have everyone asking for seconds. So, roll up your sleeves, preheat that oven, and let’s make some unforgettable pizza memories together!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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