Homemade Ramen Bowl Delight

Homemade Ramen Bowl Delight

Craving a comforting and flavorful meal? Look no further than our Homemade Ramen Bowl Delight recipe. With its savory broth, tender noodles, and an array of delicious toppings, this homemade ramen is a bowl of pure joy.


  • 4 cups of chicken or vegetable broth
  • 2 packs of ramen noodles
  • 2 boiled eggs
  • 1 cup of sliced mushrooms
  • 1 cup of baby spinach
  • 1/2 cup of sliced green onions
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste


  1. Start by boiling the eggs until they’re perfectly soft-boiled. Peel and set them aside.
  2. In a pot, bring the chicken or vegetable broth to a simmer.
  3. Add the sliced mushrooms and baby spinach to the simmering broth. Cook until tender.
  4. Cook the ramen noodles according to the package instructions. Drain and set aside.
  5. Once the broth is ready, season it with soy sauce, sesame oil, salt, and pepper to taste.
  6. Divide the cooked noodles among serving bowls.
  7. Ladle the hot broth over the noodles, making sure to distribute the mushrooms and spinach evenly.
  8. Garnish each bowl with sliced green onions and the soft-boiled eggs, halved.
  9. Serve your Homemade Ramen Bowl Delight piping hot and enjoy!

Prep Time: 10 minutes

Yield: 2 servings

Our Homemade Ramen Bowl Delight is a soul-warming dish that brings the authentic flavors of Japan to your kitchen. With rich broth, tender noodles, and delightful toppings, it’s a bowl of comfort that’s perfect for any day.

Nutrition Information (per serving): Calories: 380 | Fat: 12g | Carbohydrates: 54g | Protein: 16g

Craving comfort food has never been this easy. Treat yourself to a bowl of Homemade Ramen Bowl Delight today, and savor the homemade goodness in every slurp!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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