Homemade Pizza Dough: Perfect Crust Every Time

Homemade Pizza Dough: Perfect Crust Every Time

Picture this: a cozy kitchen infused with the aroma of freshly baked bread, the enticing scent wafting through the air, promising a delightful culinary experience. In the realm of homemade pizza, the key ingredient is the dough — the foundation upon which flavors meld and textures unite. In this culinary journey, we explore the art of crafting the perfect pizza crust, a quest that transforms your kitchen into a pizzeria, leaving your taste buds craving for more.


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 1 cup warm water (110°F)
  • 1 tablespoon olive oil


  1. In a bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let it stand for about 10 minutes until foamy.
  2. Combine flour and salt in a large bowl. Make a well in the center and pour in yeast mixture and olive oil.
  3. Mix well and knead the dough on a floured surface until smooth and elastic, about 8 minutes.
  4. Place the dough in a well-oiled bowl, cover it with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat your oven to 475°F (245°C). Punch down the dough and turn it out onto a lightly floured surface.
  6. Form the dough into a round shape and transfer it to a parchment-lined baking sheet.
  7. Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and toppings are bubbly.
  8. Remove from the oven, slice, and savor the aroma of your homemade pizza!

Preparation time: 1 hour 20 minutes

Yield: 1 pizza crust

Experience the joy of homemade pizza with this foolproof pizza dough recipe. The crust, golden and crisp, provides the perfect canvas for your favorite toppings, creating a culinary masterpiece right in your own kitchen.

Nutritional Information (per serving): Calories: 180, Fat: 2g, Carbohydrates: 35g, Protein: 5g

Picture yourself sharing this delightful homemade pizza with friends and family, laughter filling the air as you all enjoy the perfect crust, every time. With this recipe, your pizza nights will never be the same again. Embrace the art of pizza-making and let your taste buds rejoice in the symphony of flavors and textures that only a homemade pizza can offer.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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