Homemade Pesto Pasta Recipe



Homemade Pesto Pasta Recipe

If you’re looking for a delicious and easy-to-make pasta dish that’s bursting with flavor, our Homemade Pesto Pasta Recipe is a must-try. This classic Italian dish combines al dente pasta with fresh basil pesto, creating a dish that’s both comforting and satisfying.

Ingredients

  • 8 ounces of linguine pasta
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 2 cloves of garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes, halved
  • Fresh basil leaves for garnish

Instructions

  1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
  2. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, garlic, and a pinch of salt and pepper. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
  4. In a large mixing bowl, toss the cooked pasta with the pesto sauce until evenly coated.
  5. Gently fold in the cherry tomatoes.
  6. Serve the Homemade Pesto Pasta garnished with fresh basil leaves and additional Parmesan cheese if desired.

Prep Time: 15 minutes

Yield: 4 servings

This Homemade Pesto Pasta Recipe is a delightful combination of fresh flavors that will transport your taste buds straight to Italy. The creamy basil pesto perfectly coats the tender linguine, while the burst of cherry tomatoes adds a touch of sweetness. It’s a quick and satisfying meal that’s perfect for weeknight dinners or special occasions.

Nutrition Information (per serving):

  • Calories: 480
  • Carbohydrates: 37g
  • Protein: 9g
  • Fat: 35g
  • Saturated Fat: 5g
  • Cholesterol: 8mg
  • Sodium: 190mg
  • Fiber: 3g
  • Sugar: 2g

Enjoy this Homemade Pesto Pasta Recipe with your family and friends, and savor the taste of Italy in the comfort of your own home. It’s a dish that’s sure to become a favorite in your recipe repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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