Homemade Pesto Pasta Bliss



Homemade Pesto Pasta Bliss

If you’re looking for a quick and delicious dinner option, look no further than our Homemade Pesto Pasta Bliss recipe. This simple yet satisfying dish combines the freshness of homemade basil pesto with perfectly cooked pasta. It’s a flavor explosion that will leave your taste buds dancing!

Ingredients

  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 12 oz pasta of your choice

Instructions

  1. Start by making the pesto sauce. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, salt, and pepper. Pulse until well combined.
  2. With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy.
  3. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  4. In a large mixing bowl, toss the cooked pasta with the homemade pesto sauce until it’s well coated.
  5. Serve your Homemade Pesto Pasta Bliss hot, garnished with additional Parmesan cheese if desired.

Prep Time: 10 minutes

Serves: 4

Homemade Pesto Pasta Bliss is a delightful dish that brings the flavors of Italy to your table. The aromatic basil pesto pairs perfectly with the pasta, creating a harmonious blend of flavors that’s sure to please everyone at the dinner table. It’s a quick and easy recipe that’s perfect for busy weeknights or special occasions.

Nutritional Information: (per serving) Calories: 450 | Fat: 35g | Carbohydrates: 30g | Protein: 10g | Fiber: 2g

Indulge in the Homemade Pesto Pasta Bliss and savor the taste of homemade goodness. Whether you’re cooking for your family or impressing guests, this dish is a winner. It’s a celebration of simple yet exceptional ingredients that come together to create pasta perfection. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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