Homemade Pecan Pie Delight

Homemade Pecan Pie Delight

Imagine a cozy autumn evening, the air filled with the rich aroma of caramelized pecans and a hint of vanilla. This Homemade Pecan Pie Delight is not just a dessert; it’s a symphony of flavors that dance on your taste buds, leaving you craving for more.


  • 2 cups of fresh pecans
  • 1 cup of brown sugar
  • 1/2 cup of unsalted butter


  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the pecans, brown sugar, and melted butter.
  3. Roll out the pie crust and press it into a pie dish.

Total time: 1 hour

Yields: One delicious pecan pie

Homemade Pecan Pie Delight is the epitome of indulgence, with its crispy crust and gooey, nutty filling. Perfect for holiday gatherings or a simple treat after a family dinner.

Nutritional information: Calories per serving – 350, Total Fat – 20g, Sugars – 25g

Make your moments memorable with this delightful pecan pie, a recipe passed down through generations, bringing warmth and sweetness to every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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