Homemade Peanut Butter

Homemade Peanut Butter

If you’ve ever tasted homemade peanut butter, you know that it’s a game-changer compared to store-bought versions. The creamy texture and rich, nutty flavor make it irresistible. Plus, making your own peanut butter allows you to control the ingredients and customize it to your taste. In this recipe, we’ll show you how to make the perfect homemade peanut butter that will have your taste buds dancing with delight.


  • 2 cups of unsalted, roasted peanuts
  • 1-2 tablespoons of honey (adjust to your desired sweetness)
  • 1/2 teaspoon of salt (adjust to taste)
  • 1-2 tablespoons of peanut oil (if needed for consistency)


  1. Start by placing the roasted peanuts in a food processor.
  2. Process the peanuts for about 5 minutes, scraping down the sides as needed. At first, the mixture will look crumbly, but it will eventually become smoother.
  3. If the mixture seems too dry, add a tablespoon of peanut oil and continue processing until you reach your desired consistency.
  4. Add honey and salt to taste. Process for an additional minute to incorporate these ingredients thoroughly.
  5. Your homemade peanut butter is ready! Transfer it to an airtight container and store it in the refrigerator.

Prep Time: 10 minutes

Yield: Approximately 2 cups

Making homemade peanut butter is not only easy but also allows you to enjoy a healthier and tastier alternative to store-bought options. You can spread it on toast, use it in sandwiches, or add it to your favorite recipes for a delightful peanut flavor. Plus, knowing that it’s made with just a few simple ingredients makes it even more satisfying.

Nutrition Information (per 2-tablespoon serving):

Calories: 180

Total Fat: 15g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 75mg

Total Carbohydrates: 7g

Dietary Fiber: 2g

Sugars: 2g

Protein: 7g

Whether you’re a peanut butter fanatic or just looking for a healthier alternative, this homemade peanut butter recipe will not disappoint. The natural sweetness from honey and the touch of salt combine to create a perfect balance of flavors. Once you try it, you may never go back to store-bought peanut butter again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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