Homemade Meatball Subs

Homemade Meatball Subs

Picture this – a cozy Sunday afternoon, the aroma of simmering tomato sauce filling the kitchen, and the anticipation of crafting the perfect Homemade Meatball Subs. These hearty sandwiches are a classic comfort food, bringing together the richness of homemade meatballs, the tanginess of marinara sauce, and the warmth of freshly baked sub rolls.


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper to taste


  1. Mix ground beef, breadcrumbs, Parmesan, garlic, egg, salt, and pepper in a bowl.
  2. Form mixture into meatballs and bake until golden brown.
  3. Simmer meatballs in marinara sauce until fully cooked.
  4. Slice sub rolls, stuff with meatballs, and top with additional sauce and cheese.

Prep Time: 20 minutes | Cook Time: 30 minutes

Yields: 4 servings

Homemade Meatball Subs are a delightful fusion of flavors, perfect for family gatherings or a satisfying weeknight dinner. Each bite is a burst of savory goodness that will transport you to the heart of Italy.

Nutritional information: Calories per serving – 450, Protein – 25g, Carbohydrates – 30g, Fat – 22g

Picture yourself savoring these Homemade Meatball Subs with loved ones, sharing stories and creating memories. It’s not just a meal; it’s a culinary journey that brings people together. So, roll up your sleeves, embark on this delicious adventure, and let the joy of homemade goodness fill your home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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