Homemade Ice Cream Sundae

Homemade Ice Cream Sundae

Picture this: a lazy summer afternoon, the sun casting a warm glow, and the enticing aroma of freshly made Homemade Ice Cream Sundaes wafting through the air. There’s something magical about crafting your own sundae, and this recipe is here to guide you on a delightful journey of flavors and textures.


  • Vanilla ice cream
  • Chocolate syrup
  • Whipped cream
  • Cherries
  • Chopped nuts
  • Sprinkles


  1. Start by scooping a generous portion of creamy vanilla ice cream into a bowl.
  2. Drizzle velvety chocolate syrup over the ice cream, ensuring it cascades down the sides.
  3. Add a cloud of decadent whipped cream, creating a soft and airy crown.
  4. Top it all off with vibrant cherries, their deep red color complementing the sweetness of the dessert.
  5. Sprinkle a handful of chopped nuts for a delightful crunch and a burst of nutty flavor.
  6. Finish by adorning your masterpiece with a cascade of colorful sprinkles, turning it into a visual feast.

Prep Time: 10 minutes

Yields: 4 servings

Indulge in the richness of this Homemade Ice Cream Sundae, a symphony of flavors that dance on your taste buds.

Nutritional Information: Calories per serving – 280, Fat – 15g, Carbohydrates – 32g, Protein – 5g

As you savor each spoonful, let the medley of textures and tastes transport you to a place of pure bliss. Share these sundaes with friends and family, creating memories around the simple joy of crafting and enjoying delicious treats. Whether it’s a weekend indulgence or a festive celebration, the Homemade Ice Cream Sundae is a timeless delight that brings smiles and satisfaction.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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