Homemade Gnocchi from Scratch

Homemade Gnocchi from Scratch

There’s something magical about crafting your own pasta from scratch, and homemade gnocchi is a culinary adventure worth embarking on. The delicate pillows of potato goodness melt in your mouth, creating a dining experience that’s both comforting and indulgent.


  • 2 large russet potatoes
  • 2 cups all-purpose flour
  • 1 large egg, beaten
  • Salt to taste


  1. Start by baking the potatoes until tender, then peel and mash them.
  2. Combine the mashed potatoes with flour, beaten egg, and a pinch of salt.
  3. Knead the mixture into a smooth dough, then roll it into ropes and cut into bite-sized pieces.
  4. Form each piece into a gnocchi shape using the back of a fork.
  5. Boil the gnocchi until they float to the surface, indicating they’re cooked.

Prep time: 30 minutes | Cook time: 10 minutes | Total time: 40 minutes

Yield: 4 servings

Delight your taste buds with this Homemade Gnocchi from Scratch recipe. Each bite is a perfect balance of creamy potato and tender pasta, creating a dish that’s both rustic and refined.

Nutritional information per serving: Calories: 300 | Protein: 8g | Carbohydrates: 60g | Fat: 2g

Make your next dinner a culinary masterpiece with this homemade gnocchi. Your efforts will be rewarded with a dish that’s not only delicious but also a testament to your kitchen skills. Share the joy of homemade pasta with your loved ones, and let the flavors transport you to the heart of Italy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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