Homemade Garlic Bread

Homemade Garlic Bread

If there’s one thing that can instantly elevate a meal, it’s the aroma of freshly baked garlic bread wafting through your kitchen. This Homemade Garlic Bread recipe is a timeless classic that pairs perfectly with pasta, soups, or as an appetizer. It’s incredibly simple to make and guarantees to impress your family and guests.

Ingredients

  • 1 loaf of Italian bread
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the Italian bread in half lengthwise, and place it on a baking sheet.
  3. In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
  4. Spread the garlic butter mixture evenly over both halves of the bread.
  5. Place the bread in the oven and bake for about 10-12 minutes, or until the edges are golden brown and the butter is bubbling.
  6. Remove from the oven and let it cool for a few minutes.
  7. Slice and serve while it’s still warm and aromatic.

Prep Time: 10 minutes

Yield: 8 servings

Homemade Garlic Bread is a simple yet irresistible addition to your meal. The golden, crispy exterior pairs perfectly with the soft, garlicky interior. It’s a family favorite that will have everyone reaching for seconds.

Nutritional Information: Calories: 215, Fat: 10g, Carbohydrates: 27g, Protein: 4g

Homemade Garlic Bread is a crowd-pleaser, and it’s a staple in many households for a good reason. The warm, buttery, and garlicky goodness is impossible to resist. Whether you’re serving it with spaghetti, soup, or as an appetizer, this recipe will always be a hit. Make sure to savor the smell of it baking in the oven – it’s pure comfort and satisfaction in every bite.
So the next time you’re planning a delicious dinner or a cozy movie night at home, don’t forget to include Homemade Garlic Bread in your menu. Your loved ones will thank you for it, and you’ll create a memorable experience that’s as delightful as the bread itself.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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