Homemade Cinnamon Rolls Magic

Homemade Cinnamon Rolls Magic

Imagine waking up to the tantalizing aroma of freshly baked cinnamon rolls, oozing with buttery goodness and a hint of cinnamon spice. Our “Homemade Cinnamon Rolls Magic” recipe will turn your kitchen into a warm, comforting haven. Whether it’s a lazy weekend morning or a special occasion, these cinnamon rolls will steal the show.


  • 2 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • For the Filling:
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 tbsp ground cinnamon


  1. In a mixing bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. Add the sugar, butter, egg, and 2 cups of flour. Mix until the dough comes together.
  3. Add the remaining flour and knead until smooth. Cover and let it rise for 1 hour.
  4. Roll out the dough into a rectangle. Spread melted butter, brown sugar, and cinnamon on top.
  5. Roll the dough into a log and cut into 12 slices. Place in a greased baking dish.
  6. Cover and let them rise for 30 minutes. Preheat your oven to 350°F (175°C).
  7. Bake for 25-30 minutes until golden brown.
  8. While warm, drizzle with a simple powdered sugar glaze.

Prep Time: 20 minutes

Yield: 12 cinnamon rolls

Indulge in the magic of these homemade cinnamon rolls, perfect for breakfast or dessert.

Nutrition: Calories – 280 kcal, Carbohydrates – 42g, Fat – 11g

In the end, these “Homemade Cinnamon Rolls Magic” are not just a treat for your taste buds but also a heartwarming experience. Share them with your loved ones, and watch as they savor every delightful bite. Start your day with the sweet aroma of cinnamon and the magic of homemade goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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