Homemade Cherry Pie Bliss

Homemade Cherry Pie Bliss

Homemade Cherry Pie Bliss

Create a storytelling style description of at least 200 to 300 words about the recipe Homemade Cherry Pie Bliss.


  • 2 cups fresh cherries, pitted and halved
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • 1 tablespoon lemon juice
  • 1 package (2 pie crusts) of refrigerated pie crusts
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)


  1. In a large mixing bowl, combine the fresh cherries, granulated sugar, cornstarch, almond extract, and lemon juice. Toss until the cherries are well coated. Let the mixture sit for 15 minutes, allowing the cherries to release their juices.
  2. Preheat your oven to 425°F (220°C).
  3. Roll out one pie crust and line a 9-inch pie dish with it.
  4. Pour the cherry filling into the pie crust, spreading it evenly.
  5. Roll out the second pie crust and place it over the cherry filling. Trim any excess crust and crimp the edges to seal the pie.
  6. Brush the top crust with the beaten egg and sprinkle with coarse sugar.
  7. Make a few small slits in the top crust to allow steam to escape.
  8. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Remove the pie from the oven and let it cool for at least 2 hours before serving.

Prep Time: 30 minutes

Yield: 1 delicious cherry pie

Indulge in the delightful flavors of this Homemade Cherry Pie Bliss. With sweet, juicy cherries encased in a flaky, golden crust, this pie is a true dessert masterpiece.

Nutrition: Calories per serving – 320kcal, Fat – 12g, Carbohydrates – 52g, Protein – 2g

Make a story conclusion of at least 200 to 300 words about the recipe Homemade Cherry Pie Bliss.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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